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Valentine Menu 2018 (14th February - 14th February 2018)
Start
February 14, 2018
End
February 14, 2018
Venue
Cost
Menu di San Valentino

Starter

Torta di Salmon
A torte made with smoked salmon lavash bread layered with ricotta cheese, gorgonzola, strawberry, orange coulis and pesto
Rs 1150.00

Zuppa alla Pavese
Soup of chicken broth with toasted garlic bread on a poached egg & chilli oil
Rs 550.00

Main Course

Pasta di San Valentino
Homemade heart shaped pasta stuffed with baby lobster meat & prawns .
Served with spicy pomodoro sauce and pesto pumpkin, spinach & ricotta cheese.
Rs 1300.00

Snapper alla griglia con Gamberoni
Grilled red mullet ,rolled & stuffed with spinach & ricotta cheese. Served with king prawns on a bed of Sicilian vegetables and tomato salsa
Rs 1550.00

Involtini di Pollo
Pan fried chicken breast roll stuffed with ham, mozzarella & prunes. Served with masala wine sauce
Rs 1500.00

Manzo ed Agnello
Pan fried beef tenderloin topped with tomato, mozzarella & herb crusted lamb cutlet. Served with reduction of red wine
Rs 2400.00

Dolci de Valentino

Strawberry Pavlova
Heart shaped Pavlovas filled with cream and fresh strawberries, and sweet passion fruit
Rs 575.00

Nougat Zagara
Orange flavored nougat parfait with Grand Marnier
Rs 575.00

Above subject to govt tax and service charge
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