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Seasonal Italian specials
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Venue
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Tagliatelle Con Struzzo

Homemade pasta tossed with shredded ostrich meat, mushroom, bell peppers, tomato, cream & oregano
Rs. 1250



Casugier Rossi

Homemade beetroot ravioli with gorgonzola cheese sauce with crispy pork Kessler
Rs. 1200



Maiale al Forno

Marinated oven roasted pork loin stuffed with herbs, prunes and garlic .Served with honey mustard sauce
Rs. 1550



Branzino, Cozze e Gamberoni

Pan-fried sea bass with mussels & prawns in tomato ,garlic, white wine and cherry tomato sauce.Served with roasted vegetables
Rs. 1475



Above subject to govt tax and service charge Enjoy with a selection of Italian desserts,Festive cocktails,mocktails, fine wines and fresh juice
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